Friday, May 1, 2009

Rosemary Oven Fries

These fries are so yummy, I just had to share. Even Peanut-the-picky-eater loves them!

Rosemary Oven Fries

5 red potatoes

1/3 cup vegetable oil

3 tsp. dried rosemary

1 tsp. garlic salt

1/4 tsp. pepper

1/4 cup Parmesan cheese

Preheat oven to 450 degrees.
Slice potatoes into 1/2 inch wedges

Whisk together remaining ingredients in large bowl. Add potatoes and toss to coat.
Spread on a greased cookie sheet and bake for 45 minutes, turning every 15.
Remove from oven, sprinkle with Parmesan cheese.


  1. Yum! We adore oven fries, and those sound wonderful.

  2. They do sound delicious! Thanks for the recipe :)
    I left you an award on my blog - no need to pass it on unless you want to but I wanted you to know that I really like your blog!

  3. So, guess what we are having with our burger for dinner? Your fries! Mmm...they are in the oven and smell great. Can't wait to taste them. I'll report back. :)

  4. PS: The time is wrong: I just want you to know I'm making fries at 12:18 pm, not 9:18 am! ;)

  5. Cool blog. This sounds really good.