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I love the taste, the smell, the way it makes you feel instantly happier as it hits your taste buds. And nose buds. Or whatever they're called.
I love coffee.
I'm about to share a recipe for a super easy coffee cake that is actually a coffee cake. It's also super unhealthy, so some of my readers may want to divert their eyes for this one.
I've been drooling over this cake for about a week, but since I didn't have all the ingredients, I just drooled on my keyboard and added the neccessary items to my shopping list. Because I will be making it. Oh yes, I will.
In the meantime, it occurred to me that I could just add some coffee to a regular old box mix and see what happened. Oh boy, what happened was pure deliciousness. Here we go!
Grab any cake box mix. I used a yellow cake, but just this very second I'm wondering how delicious this would be with a chocolate cake. If someone else tries that version, you MUST let me know. Okay, so grab a box mix and the stuff you need to go in it. Mine called for eggs, oil and water.
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There are 3 things you do differently for this cake.
1. Replace the water with a strong cup of coffee. I mean it.
2. Add a 1/3 of sour cream. Because sour cream makes everything better.
3. Add 1 tsp. of vanilla. Because vanilla also makes everything better.
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Whip up some icing. For coffee cake, especially one as moist as this one, I think thick icing is just overkill. Using softened butter, cream (or milk) and powdered sugar (oh! And a tablespoon of coffee and a dash of vanilla), whip up some glaze. Add more or less cream to reach your desired consistency.
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Drizzle your glaze and eat immediately. Or wait until it's cooled so you don't burn your tongue. It's totally up to you.
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P.S. The leftovers also make a very unhealthy, delicious breakfast. Just so you know.
I really liked this post. Great.
ReplyDeleteThat sounds yummy! Great pictures too!!